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Dehydrated Ginger Flakes

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Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood. It also speeds up metabolism and controls fat absorption. Traditionally, dry ginger has also been used for relief for various aches and pains, including menstrual pain.



Dehydrated Ginger Powder

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With an increased proportion of technology, we are involved in offering a high-quality assortment of Dehydrated Ginger Powder to our respected clients. Composed by best industry experts using superior quality basic ingredients and progressive technology, this powder is precisely made by following advanced concept as per the defined industry standards. We offer this powder at the most economical market price to our clients.



Red Chili Flakes

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Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range. Often there is a high ratio of seeds, which are erroneously believed to contain the most heat. Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.



Red Chili Powder

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Red chilli powder is abundantly used in various regular to the exotic dishes.It adds texture, colour, spice and punch to the Indian food to enhance the taste, flavour and look of the dish. Catch Red Chilli powder is made by Low Temperature Grinding Technology. The raw material is sourced from the prime spice growing farms of of Guntur(Andhra Pradesh) & Byadigi (Karnataka), which not only makes the food taste good, but also provides health benefits. It is an important ingredient for preparing chutneys, curries, gravies and sauces.



Cumin Seeds

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Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm.



Coriander Seeds

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Coriander seeds are the plant's dried fruit, which can be used whole or ground. Dry. toasting coriander in a pan allows the spice to take on a more robust floral aroma as the oils release from the seeds. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange- flavoured.



Dried Red Chili

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Red chilli is a popular spice and used in enhancing the food taste. Transfer contents into an air tight container and store in a cool and dry place. Transfer contents into an air tight glass or stainless steel container and store in a cool and dry place and enjoy the Taste the purity of pro nature organic spices100 % Original Sortex Clean stemless Premium Quality foods Chillies



Turmeric Finger

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The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.



Turmeric Powder

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Nexgreen has introduced fresh varieties of dehydrated white onions, which include in the form of, flakes/kibbles, granules, minced, chopped down and powder. The dehydrated white onions are used for various purposes and are enriched with a flavorsome taste and fragrance. The thorough processing and the hygienic packing makes these dehydrated white onions easily accessible to the customers.



Tamarind

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Tamarind is a type of tropical fruit. It’s used in many dishes around the world, and may even have medicinal properties. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, tamarind is sometimes referred to as the “Date of India.”



Fenugreek Seeds

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Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labor. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as ‘Greek hay’, which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.



Fennel-Seeds & Powder

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Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odour, are highly aromatic and have a pungent flavour. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor.



Ajwain Fennel Seeds & Powder

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Ajwain, ajowan or carom, Trachyspermumammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods of the plant are consumed by humans. The plant is also called bishop’s weed, but this is a common name it shares with some other different plants. The “seed” is often confused with lovage seed.



Black Pepper Seeds

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Black pepper is used in all types of savoury, main dishes, soups and salads. Black pepper is the world’s most traded spice! In ancient times, pepper was so valuable that it was often used as currency.

The word “pepper” is ultimately derived from the Sanskrit word for long pepper – pippali. Black peppercorns were found stuffed in the nostrils of Ramesses II, placed there as part of the mummification rituals shortly after his death in 1213 BCE.



Whole Nutmeg & Powder

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A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.

Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.