Working Hours Monday - Friday 08:00-16:00

Products

Cavendish Banana

Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber.

Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas.



Pineapple

Pineapple (Ananas comosus) is an important fruit of India. Pineapple is cultivated in an area of 89 thousand ha and total production is 1,415.00 thousand tons. It is abundantly grown in almost entire North East region, West Bengal, Kerala, Karnataka, Bihar, Goa and Maharashtra states.



Pomegranate

Pomegranate (Punica granatum) is grown in tropical and subtropical regions of the world. India is the largest producer of pomegranates in the world.The total area under cultivation of pomegranate in India is 107.00 thousand ha and production is around 743.00 thousands tons.
Fresh Pomegranate is one of the important fruit crops commercially grown in the state of Maharashtra. The main commercially grown varieties are Bhagwa , Arkata & Ganesh, Bhagwa is widely known for its soft seed, Dark red colour, and extremely delicious.



Fresh Green Chilli

The botanical name for Indian Green Chilies is Capsicum Annuum. Maximum chillies are produced in Andhra Pradesh followed by Karnataka, Orissa, West Bengal, Maharashtra etc. Guntur in Andhra Pradesh is known for chillies.

We are instrumental in offering a comprehensive range of Green Chilies the offered chilies are full of flavour and are marked by green colour. These Chilies are appreciated for their high nutritional value like vitamins vitamin 6 Vitamin C, Carotene, potassium, magnesium, and iron. This range is also known for its ability to add flavour, spice and hotness to any dish.



Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.



Drumstick

Moringa is also the botanical name (Moringa Oleifera) for drumstick that takes its name from Murungai (Tamil) or Muringa (Malayalam). While it grows in most parts of India, it's probably more ubiquitous in Southern India.



Mango

Mango is the national fruit of India which is loved by one and all. It is a very juicy, pulpy and luscious fruit. Ripe mangoes can either be consumed raw or in the form of salad, juice, jams, milkshake or pickles. Mango is a rich source of various vitamins and minerals.